Wednesday, December 4, 2019

TOC'S FlavourArt Chocolate Glazed Doughnut

Zeppola and Chocolate Glazed Doughnut were meant to be married and this recipe shows why that marriage works so well. Biscuit and AP added more of the bakery note.  Caramel and Butterscotch here help give the recipe depth and sweetness.  Vanilla Ice Cream makes it a little creamier.  Watch out CGD you've just met your match!

TOC'S FlavourArt Chocolate Doughnut
 0.20%  Acetyl Pyrazine 5% (TPA) 
 1.00% Biscuit (INAWERA) 
 1.00%  Butterscotch (FA) 
 1.00%  Caramel (Caramello) (FA) 
 3.00%  Chocolate Glazed Doughnut (FA) 
 2.00%  Vanilla Ice Cream (Gelato Vaniglia) (FA) 
 2.00% Zeppola (FA) 

Flavor total: 10.2%
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